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Rosa Loves… Fried Chicken, Bacon & Donuts.

My husband and I met some friends for a post-Thanksgiving brunch this past weekend at Tabard Inn (Hi Kata, Sara and Sam!). As I was going over the menu, I couldn’t resist and I went with the buttermilk fried chicken on a biscuit which also came with bacon and a sunny side-up egg. Just one word: AMAZING. We also had some fresh donuts which are a must when visiting Tabard Inn. Luckily, I didn’t go into a food coma and that was kind of important because we had some shopping to do after. I had such a great time and I am seriously thinking about starting a new tradition: post-Thanksgiving brunch at Tabard Inn followed by holiday shopping with fabulous friends.

{Photos by RosaLovesDC}

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